steak | pasta | coctails
Specializing in Homemade Italian Cuisine
topped with Cheese and Chorizo
(4 Pieces)
with Cheese (4 Pieces)
with Cheese Baked Mushrooms and Tomatoes
Specializing in Homemade Italian Cuisine
Beginning with a generous amount of Iceberg Lettuce, Black Olives and a finishing touch of Mozzarella Cheese and fresh cut Tomato
Prepared with Iceberg Lettuce, Black Olives, Provolone Cheese and Italian Salami Tossed with our Homestyle Italian dressing. Topped with a mound of Mozzarella and surrounded by fresh cut Tomatoes For the real Italian, add a little zest with Mushrooms or Artichokes (Additional Charge)
Romaine Lettuce tossed in Caesar Dressing topped with Croutons and Parmesan Cheese
with Blue Cheese, Tomato and Bacon. Add Chicken $6.95, Add Shrimp $10.00
Tomato, Mozzarella and Basil Drizzled with Balsamic Vinegar and Olive Oil
ALL ARE 25 DAY AGED STEAKS PREMIUM ANGUS CHOICE BEEF THAT COMES FROM
RESPONSIBLY RAISED CORN FED STEERS HORMONE, STEROID AND ANTIBIOTIC FREE
Dinners served with Broiled Potatoes and Vegetables Homemade Minestrone Soup or Salad and Garlic Bread
Upgrade any Salad to Antipasto or Caesar for 4 50 extra
Hand-Cut, Aged and Full-Flavored
Aged, Tender Filet and Hearty New York Strip Combined into one.
Hand-Cut, Full-Flavored
Bacon Wrapped, Hand-Cut, Center Portion
Center-Cut, Thick Bone-In, Juicy
Tender Flat Iron Steak, Jumbo Shrimp
Shrimp Sautéed in Butter, Garlic, Capers and Wine, served over Linguine
Grilled or Sautéed, Served with Broiled Potatoes and Vegetables
Served with Broiled Potatoes and Vegetables
White Wine, Olive Oil, Butter, Parmesan and Lemon
Shrimp, Clams, Calamari, Mussels and Fish Sautéed in Butter, Garlic, over Egg Noodle Fettuccine Served with our Homemade Alfredo Sauce
Served with Broiled Potatoes and Vegetables
Dinners served with Homemade Minestrone Soup or Salad and Garlic Bread
(Substitute Single Antipasto or Caesar for Dinner Salad, add $4 50)
Chicken Breast Sautéed in Marsala Wine with Mushrooms. (Comes with a side of pasta)
Chicken Breast Simmered in White Wine, Butter, Lemon, Capers and Artichoke Hearts (Comes with a side of pasta)
Fresh Veal Sautéed in Marsala Wine and Mushrooms (Comes with a side of pasta)
Fried Potatoes and Peppers with two Italian Sausage Links browned in Marsala Wine
Choice of Fettuccine or Linguini with a Variety of Garden Vegetables Sautéed in pure Virgin Olive Oil. Also available with Diced Chicken Breast, add $6.95 or Jumbo Shrimp add $10.00
Egg Noodle Simmered in Butter, Cream and Parmesan Cheese Add Diced Chicken Breast and Broccoli for $6.95 or Jumbo Shrimp add $10.00
Pasta Crepe filled with Ricotta Cheese and Spinach Add Chicken Breast $6.95 or Jumbo Shrimp add $10.00
Filet Mignon, Shrimp, Mushrooms, Artichoke Hearts, Tomatoes, in a Garlic and Olive Oil Sauce
Pasta of your choice Simmered in our Freshly made Pesto Sauce Also available
with Diced Chicken Breast, add an additional $6.95 or Jumbo Shrimp add $10.00
Your choice of either Raviolis (Meat or Cheese) and Lasagna
Crispy Chicken Breast Topped with Marinara and Cheese (Comes with a side of Pasta)
Crispy Veal Cutlets Topped with Marinara and Cheese (Comes with a side of Pasta)
Meat Sauce, Marinara or Oil Parsley Garlic Add one Meatball for $3.95 or one Sausage for $5.95
Served with choice of Pasta.
Layers of Pasta filled with Ground Meat, Ricotta and Mozzarella Cheese Topped with Meat Sauce.
Angel Hair Pasta served with Fresh Tomato and Fresh Basil Also available with
Diced Chicken Breast, add an additional $6.95 or Jumbo Shrimp add $10.00
Filled with Beef or Cheese or Half and Half
Mozzarella and Sauce included on all Sandwiches And fries
Cotto Salami, Dry Salami, Mortadella, Ham, Tomato, Lettuce, Provolone Cheese with Oil and Vinegar Dressing on Italian Roll
with Cheese, Onions and Bell Peppers
Roast Beef, Ham, Provolone Cheese, Mushroom, Bell Pepper, Onion, Italian Dressing on an Italian Roll
with Melted Cheese and Roasted Chili Pepper Sauce
Specializing in Homemade Italian Cuisine
Zucchini, Broccoli and Carrots
Local Favorites
Cheese, Pepperoni, Sausage, Onion,
Mushroom, Bell Peppers, Black Olives
Cheese, Onion, Mushrooms, Black Olives, Bell Peppers, Fresh Tomato
Cheese, Fresh Tomato, Basil, Romano Cheese
BBQ Sauce, Cheese, Fresh Chicken, Red Onion
Alfredo Sauce, Cheese, Fresh Chicken, Broccoli
Cheese, Artichoke Hearts, Broccoli,
Fresh Tomato, Margherita Pepperoni
Cheese, Pineapple, Canadian Bacon, Romano Cheese
Cheese, Pepperoni, Sausage,
Canadian Bacon
Mozzarella, Feta, Ricotta
Cheese, Chorizo, Seasoned Beef, Jalapeño
Additional topping 1.25¢ each
Additional topping 1.25¢ each
Meat Sauce or Marinara)
All meals above served with soup or salad and garlic bread
(Each additional toppings add $2 50)
Perfectly Marbled Generously Flavored with Choice of Pasta or Mashed Potatoes
All meals above served with soup or salad and garlic bread
INTRODUCING THE BIGGEST PIZZA IN TOWN
A 24” PIZZA! OVER 40 SLICES
Cheese, Pepperoni, Sausage, Onion, Mushroom, Bell Peppers, Black Olives
Cheese, Fresh Tomato, Basil, Romano Cheese
BBQ Sauce, Cheese, Fresh Chicken, Red Onion
Cheese, Pineapple, Canadian Bacon, Romano Cheese
Mozzarella, Feta, Ricotta
Cheese, Onion, Mushrooms, Black Olives, Bell Peppers, Fresh Tomato
Alfredo Sauce, Cheese, Fresh Chicken, Broccoli
Cheese, Artichoke Hearts, Broccoli, Fresh Tomato, Margarita Pepperoni
Cheese, Pepperoni, Sausage, Canadian Bacon
heese, Chorizo, Seasoned Beef, Jalapeño
Domenicos
Fruity aroma with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a doft, round mouth feel. Pleasant acidity and freshness.
As it reaches the mouth, it releases a taste of toasted bread with a hint of honey. All together it is remarkably well balanced, smooth and fresh.
Aromas of fresh pear, fig, and almond with hints of orange blossom. A light swirl of the glass of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple.
Ripe and soft, impressively rich, with tight citrus minerality. This sparkling wine has a delightful nose and palate of bright red cherries, raspberries and floral notes. Great as an aperitif or with lighter fare.
Delicate Aromas of fruits and white flowers, with nuances of toasted bread and dried fruit. An elegant fresh wine with good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate; a balanced but mouth-tingling acidity.
Domenicos
Gorgeous, pure fruit with an attractive, translucent dark ruby color in the grass. A nose of creme de cassis, dried sour cherry and Madagascar vanilla bean leads into a beautiful delineated palate.
This bottle slowly opens up toward blackberry and caramel scents with patience. The palate is densely structured, putting texture at the forefront, with flavors of black plum and pepper arising toward the finish.
Red garnet color, blueberry, cedar and anise with hints of black olives and juniper berry. Full-bodied with flavors of cassis and blueberry, licorice notes, chewy and chalky tannins.
Concentrated flavors of blackberry, black pepper, and dark chocolate are framed by notes of smoky oak, cinnamon and vanilla. Well integrated flavors of smooth tannins and bright acidity.
Blend 80%, Petit Verdot, 20% Petite Sirah. Dark garnet aromas of black raspberries, dried blueberries and mocha spice taste Full Bodied with dark fruit, chewy yet layered tannins that linger into a long creamy finish. Pairs well with short ribs, venison Osso Buco or Gorgonzola cheese.
Red Wine, Blend, 55% Cabernet, 23% Petit Verdot, 13% Malbec, 8% Merlot, 1% Cabernet Franc.
Pinot Noir is crafted from grapes grown in the prestigious wine districts of Monterrey. Our Pinot Noir is handcrafted by award winning winemaker Barry Gnekow from top vineyards in the region. It is lush with plenty of ripe strawberry, red cherry, and wild berry fruit combined with hints of spice, cola, and firm finish.
A significant portion of this wine was barrel fermented which adds great texture, complexity, and weight to the wine. Flavors of dark plum, wild berries, cassis and chocolate are well integrated with French oak.
Black cherry and cherry fruit scents, cacao and hints of mint all tied together with a creamy French vanilla finish.
Cabernet 70%, Petite Sirah 26.5%, Merlot 2%, Petite Verdot 0.5%, Malbec 0.5%, This new blend begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel carries mocha, cappuccino, caramel and black cherry flavors.
Domenicos
Deep purplish ruby color, its expansive red-fruit bouquet and its intense yet docile and fresh tasting, plus filling, silky palate. Black cherry, ripe plum, oak, and tobacco.
Deep ruby red with violet tones, intense and complex bouquet with red and black fruits notes (blueberry, blackberry, etc.) well balanced, elegant and persistent after taste.
Deep notes of chocolate covered cherries, cacao nibs, blueberry with spice.
70% Corvina Veronese, 30% Rondinella / Venetto. The lively palate is led by prominent flavors of cherries framed by hints of fresh pepper and additional herbs. This young wine has a buoyant energy to it, yet maintains great elegance.
It Has a deep, intense color. It offers pleasant sweetness and excellent tructure on the palate
This wine has a silky, round and smooth first taste with aromas of raspberries and blackcurrant, a powerful and complex finish
Dry and medium bodied. Flavors and aromas of cherry, plum and red currant with highlights of vanilla and spice
Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla, all leading to a dry and supple finish.
Cabernet/Merlot/Syrah Toscana IGT. This opens with aromas of green bell pepper, dark fruit and cedar. The easygoing palate offers ripe blackberry, white pepper and vanilla alongside smooth tannins.
Tuscan Sangiovese. On the palate it is harmonious, velvety, rich and fruity.
Creamy french vanilla middle and a finish that is a word lingering.
Brilliant and intense ruby red color with purple gleams. There are a range of very varied primary aromas such as cherries, melon and peach with notes of vanilla, powerful and good structure. Nice and easy to drink, soft, persistent and very fruity.
Spice and leather complement the deep blackberry fruit and ferrousminerality of Riojas red soils. Mouth filling yet fresh, with the structure of improvement in the bottle for a number of years.
White pepper on the nose; light to medium body; bright fruit. Very smooth, plummy with hints of cranberry.
Domenicos
Bright lemon yellow with green hues, intense fruit flavors, balanced acidity, which gives a pleasant freshness. Smooth and very harmonious, long ersistence and strong character.
Light, brilliant yellow color with greenish highlights, delicate bouquet, subtle and elegant flavor, fragrant and beautifully harmonious nose.
Straw yellow in color containing a clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
Fruity with a tradition since 1883, fresh and crisp bouquet.
Full flavored with grass and grapefruit notes, spicy finish of peppers, nutmeg and clove.
Flavors of baked apples, toasty oak, caramel and brown spice.
Domenicos
Red berries with a hint of black pepper, it has a great balance between structure and flair with a light approachable palate.
Apricots, herbs, chamomile, lavender, thyme, and even a hint of pine.
Yellow-green wine has a bright and floral nose, with aromas of blossom, lime and honeydew. On the palate, it is fresh, well-structured and shows lively acidity, with a crisp of lemon-lime zest.
Containing aromas of roast drippings and dried citrus rind. In the mouth it is fruity with soft tannins and a long savory finish.
This Fine Ruby Port is full-bodied with youthful freshness and attractive, luscious fruit. It is deeply colored and intensely aromatic. This Fine Ruby is bottled young, after some two years aging in oak vats.
Beers
Beers
Domenico’s Italian Restaurant
236 W Huntington
Dr Monrovia, CA 91016
(626) 357-7975
© 2023 Domenico’s Italian Restaurant Monrovia. All Rights Reserved | Designed by Click Refresh
